Harvesting honey from a top bar hive is a deliberately low-tech process that relies on a "crush and strain" method rather than centrifugal extraction.
Instead of removing frames and spinning them in a machine, you simply remove the top bar, cut the honeycomb off with a knife, mash the comb to release the honey, and strain the mixture to separate the liquid from the wax.
The Core Takeaway Top bar harvesting sacrifices the honeycomb to extract the honey, unlike conventional methods that preserve the comb for reuse. While this eliminates the need for expensive equipment, it requires the bees to rebuild their comb every season, resulting in lower honey yields but a significant supply of beeswax.
The Crush and Strain Method
The extraction process for top bar hives is defined by simplicity. It requires only standard kitchen tools, making it highly accessible for hobbyists.
Removing the Comb
To begin, you carefully remove the top bar containing the ripe honey from the hive. Because there are no wooden frames surrounding the comb, the wax is fragile and must be handled gently to prevent breakage before you are ready.
Cutting from the Bar
Using a standard kitchen knife, you slice the honeycomb off the top bar. You generally leave a small strip of comb (a starter strip) on the bar to guide the bees when they begin rebuilding.
Mashing the Structure
Once the comb is removed, place it into a bowl or food-grade bucket. Use a tool like a potato masher to thoroughly crush the comb. The goal is to mechanically break open the wax cells to allow the trapped honey to flow out.
Straining the Mixture
Pour the mashed mixture through a filter, such as cheesecloth or a dedicated bucket strainer system. Gravity pulls the heavy honey through the mesh, leaving the clean beeswax behind.
Alternative: Cut Comb
If you prefer not to extract liquid honey, you can simply cut chunks of the honeycomb and package them directly. This produces "cut comb" honey, which is eaten with the wax intact.
Understanding the Trade-offs
While the lack of equipment is appealing, this method fundamentally changes the economics of the hive compared to standard Langstroth systems.
Impact on Honey Yield
Because you destroy the comb during harvesting, the colony must rebuild it from scratch. Producing wax requires a significant amount of energy and honey consumption. Consequently, top bar hives generally produce less harvestable honey than hives where the comb is returned intact.
The Beeswax Bonus
The byproduct of the crush and strain method is a high quantity of quality beeswax. While fixed-frame beekeepers rarely harvest wax from honey supers, top bar beekeepers harvest wax every time they harvest honey.
Critical Considerations for Colony Health
Harvesting from a top bar hive requires strict discipline regarding the colony's resources.
The First Year Rule
It is generally recommended to avoid harvesting any honey during the first season. A new colony needs every drop of honey it produces to build out its initial comb infrastructure and survive its first winter.
Inspecting Total Reserves
Before removing honey, you must inspect the entire hive, including the brood nest. Do not assume that honey in the back of the hive is "surplus." If the brood area is light on stores, taking honey from the storage area will cause the colony to starve.
Making the Right Choice for Your Goal
- If your primary focus is maximum liquid honey: Be aware that this system yields less product because the bees must consume resources to rebuild the crushed wax.
- If your primary focus is simplicity and beeswax: This method is ideal as it requires zero specialized machinery and provides a regular supply of clean wax.
- If your primary focus is low startup costs: You can utilize standard kitchen utensils (knife, bowl, strainer) rather than investing in centrifugal extractors.
This method prioritizes a natural, minimal-intervention approach, trading high-volume production for simplicity and wax byproducts.
Summary Table:
| Harvest Phase | Action Taken | Key Tools Used |
|---|---|---|
| Removal | Detach comb from the top bar gently | Hive Tool / Knife |
| Extraction | Break down honeycomb structure | Potato Masher / Bucket |
| Filtration | Separate liquid honey from wax | Cheesecloth / Strainer |
| Storage | Package liquid honey or cut comb | Food-grade Containers |
| Byproduct | Collect and clean the leftover wax | Melting/Cleaning Tools |
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