Discover the uses of melter honey in baking and brewing. Learn how its caramelized flavor provides a cost-effective solution for industrial applications.
Learn why airtight containers are vital for honey collection: prevent moisture absorption, lock in aromas, and stop fermentation for accurate lab results.
Learn why bottling honey too early causes fermentation. Discover the signs of cured honey, the 80% capped rule, and how to use a refractometer for precision.
A honey refractometer is essential for beekeepers to measure moisture content, prevent fermentation, and ensure honey is shelf-stable at 16-18% moisture.
Key factors for choosing a honey refractometer: water content scale, ATC, accuracy, and build quality. Essential for beekeepers to verify honey stability.