Learn the best methods for filtering raw honey, from simple straining to gravity settling. Understand the trade-offs between clarity and preserving natural benefits.
Filtered honey is processed for clarity and shelf stability by removing pollen and particles. Learn the trade-offs between filtered and raw honey for your needs.
Learn how to properly dry honey to prevent fermentation. Discover the best methods using dehumidifiers and controlled temperatures to preserve quality.
Discover the ideal micron size for straining honey. Learn how 200-micron filters provide clarity while preserving beneficial pollen for a premium product.